Treat yourself to a delicious feast when you come to Lime Leaf. Our kitchen is filled with fresh ingredients and spices to make you the best authentic Thai dish possible. Choose from classic meats like chicken, pork, and beef or get the exotic animals of the sea. Stop by for dine-in services or order your carry-out TODAY!
Lime Leaf has been open for 6 1/2 years, while the staff has over 25 years of experience!
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Check out our daily specials when you dine-in or order carry-out!
Don't forget to try our delicious seafood!
Choose from a variety of beer or wine to accompany your dinner.
A medley of shrimp, scallops, squid and mussels sautéed with peppers, onions, mushrooms, and sweet basil leaves in Thai chili sauce.
Chunks of salmon, shrimp, scallops, calamari, and mussels in spicy Choo Chee curry sauce with snow peas, green peas, tomatoes, peppers, and basil.
Lightly battered large shrimp, scallops, and squid sautéed with onions, peppers, mushrooms, tomatoes, and baby corns, in spicy pik pow sauce.
Steamed shrimp, scallops, calamari, mussels, and salmon chunks with mixed vegetables in spicy broth.
Grilled fresh shrimp, scallop, calamari, and chunks of salmon, with red onions, tomatoes, broccoli, pineapple chunks, and peppers, topped with chef’s chili sauce.
An assortment of shrimp, scallop, squid, and salmon with peppers, string beans, snow peas, egg, and basil leaves in mild curry sauce, served in foil volcano.
Sautéed lobster tail with lobster meat, large shrimp, peppers, wild ginger, string bean, bamboo shoots, yellow squash, zucchini, basil leaves in spicy curry sauce.
Sautéed lobster tail with lobster meat, large shrimp, peppers, wild ginger, string beans, bamboo shoots, yellow squash, zucchini, basil leaves in spicy curry sauce.
Large shrimp, scallop, and salmon chunks in crispy tempura batter, glazed with spicy three taste sauce, served with steamed mixed vegetables.
Steamed salmon fillet, glazed with yellow curry sauce, served with steamed broccoli, cauliflower, and sweet potatoes tempura.
Honey tamarind glazed grilled salmon fillet, served on top of steamed rice vermicelli with string beans, and red peppers, in spicy peanut sauce.
Grilled salmon fillet, glazed with homemade teriyaki sauce, served with steamed broccoli, snow pea, and carrots.
Large scallops sautéed with onions, red peppers, mushrooms, baby corn and scallions in spicy shrimp paste sauce.
Crispy soft shell crab tempura, topped with sautéed large shrimp, onions, tomatoes, pineapple chunks, scallions, carrots, and egg in mild yellow curry sauce.
Crispy soft shell crab tempura, topped with sautéed large shrimp and mixed vegetables in hot and sweet sriracha sauce.
Sautéed large shrimp with ground chicken, onions, tomatoes, chopped scallions, cilantro, and red curry paste, topped with crispy garlic.
Quick stir-fried large shrimp with shredded ginger, red peppers, fresh mushrooms, and scallions, on bed of steamed broccoli.
Large shrimp steamed in aromatic ginger, Thai spices, celery, onions, shitaki mushrooms, and cellophane noodles, served in hot pot.
Quick sautéed crispy shrimp with pineapple, tomato, orange, mango, and peppers in honey sesame sauce.
Hot and spicy
Very hot and spicy