DINNER MENU

A medley of shrimp, scallops, calamari and mussels sauteed with peppers, onions, mushrooms in basil chili sauce

Sauteed salmon, shrimp, scallops, calamari, and mussels in spicy Choo Chee curry sauce with snow peas, green peas, tomatoes, peppers and basil 

A medley of shrimp, scallop, calamari, and mussels stir fried with red peppers, onions, tomatoes, scallions, and egg in mild spicy curry powder Prik Pao sauce and a touch of coconut milk

A medley of shrimp, scallop, calamari and salmon with peppers, string bean, snow pea, egg and basil in mild curry sauce, served in foil volcano

Shrimp, scallop, and salmon in crispy tempura batter, glazed with spicy three taste sauce, served with steamed mixed vegetables

Grilled salmon fillet, glazed with homemade teriyaki sauce, served with steamed broccoli, snow pea, and carrots

Sauteed shrimp with ground chicken, onions, tomatoes, scallions, cilantro, and red curry paste, topped with crispy garlic

Stir-fried shrimp with ginger, red peppers, mushrooms and scallions served with steamed broccoli

Shrimp steamed in aromatic ginger, Thai spices, onions, shiitake mushrooms, napa cabbage, cilantro, scallions, crispy garlic, and cellophane noodles, served in hot pot

Quick sauteed crispy shrimp with pineapple, tomato, mango, and peppers in honey sesame sauce